Vietnamese Dipping Sauce
Product Reviews
Product Description
Also known as ‘Nuoc Cham’ in Vietnamese, this is the quintessential sauce of the three regions of Vietnam, made with a concoction of flavours that excite and satisfy all sweet, savoury and sour taste buds equally. PoppySmack’s version provides a unique blend of fresh garlic, chilli, herbs and zesty citrus rind. It’s best served as a finishing sauce for grilled/fried/steam fish, a dipping sauce for rice-paper rolls or dumplings, or a dressing for everyday garden salads or for an Asian prawn coleslaw. When serving a bowl of lemongrass beef/chicken noodle salad, this is the best accompany sauce for the dish.
It has a combination of zesty, sweet, tangy and savoury flavours. This sauce is best served with:
- Dumplings
- Spring Rolls
- Noodle Salad
- Rice Paper Rolls
- Coleslaw
AWARD-WINNING SAUCE:
Royal Hobart Fine Foods – Silver
Royal Melbourne Show Australian Food Awards – Bronze
Royal Sydney Show Awards – Bronze
Water, |
Sugar, |
Fish Sauce (Anchovy Extract, Salt, Sugar), |
Fresh Lemon & Lime Juice, |
Apple Cider Vinegar, |
Himalayan Pink Salt, |
Lemongrass, |
Garlic, |
Fresh Lemon & Lime Zest, |
Fresh Chilli, |
Vegetable Gum, |
Olive Oil, |
Chilli Flakes & Powder, |
| Mint |
Dietary Information:
| √ | Gluten Free |
No added preservatives!
