Tangy Tamarind Sauce
This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Enjoy it with a variety of roasts, a relish with burgers or as a condiment at the classic Aussie BBQ. To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonsful and garnish with a few sprigs of basil and some slivers of chilli. Mouth-watering Thai-style mussels are created by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.
Champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Best served with:
- Pad Thai
- Chilli stir-fry seafood
- Roast Pork
- Fried / Grilled Salmon
- Thai Beef Salad (coupling with Siam Chilli Sambal)
Royal Hobart Fine Food -Silver
Clarified Pineapple Juice Concentrate,
Fish Sauce (Anchovy Extract, Salt, Sugar),
Rice Bran Oil,
Fresh Chilli & Coriander,
No added preservatives.