Tangy Tamarind Sauce
Product Reviews
Product Description
This tantalisingly exotic sauce champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Enjoy it with a variety of roasts, a relish with burgers or as a condiment at the classic Aussie BBQ. To utilise this unique sauce in Asian-style cooking, complete your stir-fry with a couple of spoonsful and garnish with a few sprigs of basil and some slivers of chilli. Mouth-watering Thai-style mussels are created by simply tossing a few handfuls of succulent molluscs into a sautéed blend of Siam Chilli Sambal and this moreish Tangy Tamarind.
The same pairing can be a sauce for PoppySmack’s Canh Chua recipe or a Thai Beef salad.
Champions the flavours of coriander, fresh chilli and fried garlic oil in a subtly sweet and sour tamarind paste. Best served with:
- Pad Thai
- Chilli stir-fry seafood
- Roast Pork
- Hamburgers
- Fried / Grilled Salmon
- Thai Beef Salad (coupling with Siam Chilli Sambal)
AWARD-WINNING SAUCE:
Royal Hobart Fine Food -Silver
Tamarind Puree, |
Pineapple Juice, |
Clarified Pineapple Juice Concentrate, |
Sugar, |
Fish Sauce (Anchovy Extract, Salt, Sugar), |
Rice Bran Oil, |
Water, |
Garlic, |
Fresh Chilli & Coriander, |
Chilli Powder |
Dietary Information:
| √ | Dairy Free |
|
| √ | Egg Free |
|
| √ | Gluten Free |
No added preservatives.
