Siam Chilli Sambal
Product Reviews
Product Description
This Siam Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist! Our Chilli Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Tangy Tamarind and Salty Sweet Satay.
Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.
Onion, |
Rice Bran Oil, |
Olive Oil, |
Lemongrass, |
Garlic, |
Balachan (Shrimp Paste), |
Himalayan Fine Pink Crystal Rock Salt, |
Raw Sugar, |
Coconut Sugar, |
Soya Sauce, |
Tamarind, |
Chilli Flakes, |
Kaffir Lime Leaf, |
Chilli Powder |
Dietary Information:
√ | Dairy Free |
|
√ | Egg Free |
|
√ | Gluten Free |
No added preservatives.Best served with:
- Curry Laksa
- Canh Chua
- Pasta
- Steak
AWARD-WINNING SAUCE