Siam Chilli Sambal
This Siam Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed with a good cut of steak, a platter of seafood, a bowl of steamy pho noodle soup or add it to your guacamole for an Asian twist! Our Chilli Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Tangy Tamarind and Salty Sweet Satay.
Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.
Rice Bran Oil,
Balachan (Shrimp Paste),
Himalayan Fine Pink Crystal Rock Salt,
Kaffir Lime Leaf,
No added preservatives.Best served with: