Salty Sweet Satay
Product Reviews
Product Description
A nutty, savoury sauce blended with the sweetness of plum hoisin flavour. It’s a perfect accompaniment to your grilled meats or as a finish sauce to a stir-fry. Pan-fry chicken medallions with a tablespoon of coconut/olive oil and a good pinch of salt, stir in a couple of spoonsful of this satay sauce to finish off the dish and serve with steamed rice and a fresh salad. It’s also a fabulous dressing for the popular Indonesian gado salad. Chicken/pork/beef or veggie skewers are best served with this sauce mixed with a small spoon of the Siam Chilli Sambal to give it an authentic spicy version of satay sauce that you can only in street food in Asia.
It’s a perfect accompaniment to:
- Chicken Skewers,
- Vege Stir-fries
- Salad Topping
- Rice Paper Roll
- Sang Choi Bao
AWARD-WINNING SAUCE:
Fine Food Australia – BRONZE
Water, |
Peanut Butter (Roasted Peanuts, Sugar, |
Hydrogenated Vegetable Oils, Salt), |
Hoi Sin (Sugar, Soybean, Rice Vinegar, |
Red Chillie, Starch, Colour, Sesame Oil, |
Plum, Lemon), |
Rice Bran Oil, |
Apple Cider Vinegar, |
Sugar, |
Himalayan Pink Salt, |
Asian Spices |
Dietary Information:
| √ | Dairy Free |
|
| √ | Egg Free |
|
| √ | Gluten Free |
|
Nut Free |
||
No Added Sugar |
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| √ | Fodmap |
|
Organic |
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| √ | Vegan |
No added preservatives.
