How Now Feta
Milk: How Now Milk
Cheese maker: Andrew & Nardia from Goldfields Farm house Cheese Ballarat, Victoria, Australia
Weight: 180 g
How old: 2 - 8 weeks
Not your average feta-style cheese, it is firm enough to cut into pieces or crumble but creamy enough to spread. Ballarat is lightly brined to give you the desirable saltiness but you can still taste the underlying flavour of the cheese so it is more interesting than salt and rubberiness. Made with Friesian Holstein milk the cheese has slight yellow colour due to the cream in the milk. The texture is firm but the mouth feel is creamy.