Fiery Vegan Sambal
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This Vegan Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent...
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Product Description
This Vegan Chilli Sambal delivers an authentic Asian flavour for your spicy stir-fry, curry laksa, grilled mushrooms or an excellent base for your tom yum. You can appreciate the complexity of the recipe when enjoyed it with your plant-base dishes. Our Fiery Vegan Sambal can be mixed with other sauces to give them a little chilli lift, and best coupled with Salty Sweet Satay or enjoy as it is.
Let your culinary creativity shine, simply add a touch to stir-fries, curry, noodle and pasta, marinade and anything you want to add sensational flavour to.
Onion, |
Rice Bran Oil, |
Olive Oil, |
Lemongrass, |
Garlic, |
Himalayan Fine Pink Crystal Rock Salt, |
Raw Sugar, |
Coconut Sugar, |
Soya Sauce, |
Tamarind, |
Chilli Flakes, |
Kaffir Lime Leaf, |
Chilli Powder |
Dietary Information:
| √ | Dairy Free |
|
| √ | Egg Free |
|
| √ | Gluten Free |
|
Nut Free |
||
No Added Sugar |
||
Fodmap |
||
Organic |
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| √ | Vegan |
|
| √ | Vegetarian |
Best served with:
- Canh Chua
- Tom Yum
- Pasta
- Curry Laksa
- Nasi Goreng
