Dromana Estate Syrah 2018
Produced from hand selected and harvested fruit, which was destemmed into open fermenters on top of 30% whole bunch. After the initial foot stomping to release the juices the ferment was left on skins for 1 month before pressing to barrel to rest for 18 months.
This wine shows typical Syrah characteristics of blackberry, dark cherry, cocoa, warm spice and cedar characters on the nose with a hint of gamey complexity. This wine is the iron fist in a velvet glove. Dark and stormy, with rich plums and spice, it’s concentrated and impressively weighted on the palate, displaying expansive mouthfeel and rich texture, leading to a lengthy velvety finish.
15.2% ALC. Vegan friendly.
Wine produced at Dromana Estate, Mornington Peninsula, with Estate grown fruit.