Tagine - Signature Moroccan Spice
This nourishing tomato base sauce that could be used as a foundation for creating many Middle Eastern classics. Perfect for the days that you want to cook something that's healthy, delicious with a bit of kick of spices.
The simplest way of enjoying this cooking sauce is by simmering it with hearty veggies like capsicum, mushrooms, zucchini, eggplants, and legumes such as chickpeas, lentil, or dhal.
1- Heat a drizzle of oil in a saucepan. Add 500g of ingredients with seasoning (see suggestions above). Cook until sealed.
2- Shake well then add in the Tagine sauce with an extra half a jar of vegetable stock.
Optional: Add a sliced preserved lemon, dried apricots, or olives.
3- Bring to boil then simmer for 20 minutes or until ingredients are cooked, stirring occasionally.
4- Top with flaked almonds. Serve on couscous with a wedge of lemon and salad.