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Gheymeh - Aromatic Spice & Lime

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Exotic Bazaar
GHEY52
In stock
Aromatic and tangy, Gheymeh is a staple for any Persian festival. Traditionally served with a side of french fries, this...
$10.49
Gheymeh *
$10.49
Gheymeh - Aromatic Spice & Lime

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Product Description

Aromatic and tangy, Gheymeh is a staple for any Persian festival. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored of.

Traditionally made with lamb or beef & split peas. This cooking sauce is also perfect to be simmered or stir-fried with eggplants, mushroom, capsicum, zucchini, okra, or just mix through with rice to make a Persian Pilaf. 

Directions:

1- Heat a drizzle of oil in a saucepan. Add 500g protein & veggies with seasoning. Cook until sealed.

Optional: In a saucepan cook ½ cup yellow split peas, add with the sauce once soft and cooked through.

2- Add in the Gheymeh sauce with an extra half a jar of vegetable stock or water.

Optional: Add two Exotic Bazaar Persian Limes.

3- Bring to boil then let simmer for 20 minutes or until the ingredients are cooked, stirring occasionally.

4- Top with fried potatoes (optional). Serve on rice with a wedge of lemon, salad, and yoghurt.

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