Aromatic and tangy, Gheymeh is a staple for any Persian festival. Traditionally served with a side of french fries, this...
See more reviews
Aromatic and tangy, Gheymeh is a staple for any Persian festival. Traditionally served with a side of french fries, this all-time favourite is a versatile and satisfying meal option for an everyday flavour that you would never get bored of.
Traditionally made with lamb or beef & split peas. This cooking sauce is also perfect to be simmered or stir-fried with eggplants, mushroom, capsicum, zucchini, okra, or just mix through with rice to make a Persian Pilaf.
1- Heat a drizzle of oil in a saucepan. Add 500g protein & veggies with seasoning. Cook until sealed.
Optional: In a saucepan cook ½ cup yellow split peas, add with the sauce once soft and cooked through.
2- Add in the Gheymeh sauce with an extra half a jar of vegetable stock or water.
Optional: Add two Exotic Bazaar Persian Limes.
3- Bring to boil then let simmer for 20 minutes or until the ingredients are cooked, stirring occasionally.
4- Top with fried potatoes (optional). Serve on rice with a wedge of lemon, salad, and yoghurt.
You might also like
View Other Exotic Bazaar Products
Become a member today and get notified about our latest products and special offers.