Caramelised Pineapple Sauce
This delicious tropical savoury sauce is ideal for a grilled or pan-fried white meat or fish, or as a salad dressing, and is a perfect finishing sauce over a crispy fried salmon or grilled chicken fillet. You can even give your summer salad a tropical twist and use this flavour as a dressing – simply thin it down with a squeeze of lemon and drizzle of extra virgin olive oil and add to your prawn, avocado and mango salad, it will be a hit! Or be adventurous and try it on an ice-cream dessert. It is a perfect pairing with the Tangy Tamarind to create a sauce for PoppySmack’s Pad Thai recipe.
This delicious savoury sweet sauce is suitable for both savoury dishes as well as dessert and drink mixer. It is best served with:
- Chicken Avocado Salad Dressing
- Fried Salmon
- Sweet & Sour Pork
- Pull Pork
- Poke Bowl
- Tropical Pineapple tonic
Clarified Pineapple Juice Concentrate,
Apple Cider Vinegar,
Himalayan Pink Salt,
Fresh Ginger & Kaffir Lime Leaf,
No Added Sugar
No Added Preservatives!