BLOOD PLUM SAUCE
Blood Plums slowly cooked with ginger, garlic and chilli makes this sauce so fragrant. Serve with pork, prawns, duck, spare ribs or use in marinades. Such a versatile sauce that can be used to jazz up any meal.
Available 250ml only
Blood Plum, Apple, Chilli, Sugar, Vinegar, Onion, Soy Sauce, Ginger, Garlic